Chinese Food

Finger sucking, pretzel skin, shrimp, special dish

Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...

Braised prawns

Shrimp with pepper and salt skin

My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...

Shrimp with pepper and salt skin

My husband's friends who come to eat at home like this

Shrimp with pepper and salt skin

Shrimp with pepper and salt skin

Shrimp in salt

Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.

Shrimp with pepper and salt skin

I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.

Shrimp with pepper and salt skin

Skin shrimp, let's eat fried chicken and drink beer

Shrimp with pepper and salt skin

Shrimp with pepper and salt skin

Shrimp with pepper and salt skin

Simple and easy to learn method of skin shrimp

Shrimp with pepper and salt skin

Shrimp with pepper and salt skin

I love to eat pepper, salt, skin and shrimps. So I bought them and made them myself. Now, although they are all public, they have fat meat.

Shrimp with pepper and salt skin

Shrimp with pepper and salt skin

It's the season of prawns. My husband bought a super large one and came to eat it with pepper and salt today.

Shrimp with pepper and salt skin

Every time I make this dish, it's CD-ROM. since my colleagues ate the shrimps I made, they've never tasted good in the restaurant.

Two dishes in one pot - steamed seafood in large pot

I once saw this dish in the program of introducing a tourist city. It's the characteristic of Qingdao. Many foreigners are attracted to it. Even the locals like it very much. It's also in coastal cities. The most convenient thing is that we can ... ...

Shrimp crawling without oil

It's good to live by the sea. There are all kinds of fresh seafood.